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Several properties of agar render it a superior jelly. Agar isn’t broken down by microbial enzymes apart from a few species (including bacteria living in marine and freshwater habitats), and it dissolves well in boiling water, making it easy to sterilize. The jelly doesn’t react with the ingredients of a broth, whose composition can be adjusted to meet the nutritional requirements of different microbes, and sets to a firm gel without the need for refrigeration.
Offer ends March 13.
小微商户是市场经济的“毛细血管”。丽水人在全国开办的超市有6万多家，可分散在各地的“丽水商超”普遍面临一些融资问题：经营商品流动性强、经营场地多为租赁，缺乏有效抵押物；再加上融资需求信息不对称，导致银行想贷难放贷。